Arachidonic Acid

Arachidonic acid is an omega-6 polyunsaturated fatty acid synthesized in the body from linoleic acid and consumed in the diet from meat and eggs. The body relies on ARA to promote and help resolve inflammation, and some research suggests that young adults with resistance training experience may benefit from ARA supplementation by increasing lean body mass, muscle strength, and muscle strength.

• Raw material for the synthesis of prostaglandins.
• Regulating the permeability of human cell membranes.
• Being important for the development of the brain and nerves of infants and young children, and the development of the optic nervous system.
• Playing an important role in treating coronary heart disease, diabetes and preventing cerebrovascular diseases.