Potassium Sorbate

Potassium Sorbate Main Applications

1. Potassium Sorbate It is mainly used to inhibit the growing of microbe in food.

2. In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.

3. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassiuM sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.

4. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.

5. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!

6. The meat which added the potassium sorbate can be store more a week than before.

• How to ask sample from your company?

-You can send the email to us, then confirm the sample form and quantity.

• Do you test the product before sending goods out?

-Yes, we will test each batch material’s quality, and issue a COA report for customer reference. So you can ask us for COA first, if the specifications(like appearance, purity, heavy metal…) are okay for you, we can talk with more details.

• Is best price or competitive price available from Oner Biotech?

-We cannot guarantee that all our products are at the best prices, as price corresponds to the quality. However, we will do our best to support every customer by providing the best possible quality at a price you are satisfied with.