Kojic Acid

Kojic acid is a whitening agent in the cosmetics industry, and can also play a role in preserving and moisturizing.

In the food industry, it is used as a food additive, as a preservative, preservative and color protectant, etc.;

Kojic acid can also be used as a raw material for the preparation of flavoring agents maltol and ethyl maltol. It can also be used to produce cephalosporin antibiotic intermediates. It can also be used to produce pesticides and insecticides.