Thiabendazole

Thiabendazole is systemic fungicide. It can prevent and control fungal diseases of various plants, is used to treat fruits and vegetables after harvest, and can prevent and control diseases that occur during storage. At present, it has been widely used at home and abroad. For example, citrus is soaked with 500-1000ppm chemical solution to prevent penicillium and green mold during storage; banana is soaked with 750-1500ppm chemical solution to prevent crown rot and anthracnose during storage; 500-1000ppm chemical solution can also be used for soaking apples, pears, pineapples, grapes, strawberries, cabbage, cabbage, tomatoes, mushrooms, beets, sweet potatoes, etc., prevent and control diseases during storage.